Pizza Muffins

Pizza Muffins

Ingredients:

• 2 cups self raising flour
• 2 eggs, lightly beaten
• 1 cup milk
• 2 zucchini’s, grated
• 1 cup grated cheese
• 1 cup bacon, diced
• 1/2 spanish onion, finely diced
• 1/4 pitted olives
• 1/4 cup feta cheese
• 1/4 cup sundried tomato
• 1 teaspoon minced garlic
• 1 tablespoon Italian herbs or Tuscan seasoning.

Mix grated cheese, zucchini and self raising flour together in large bowl. Add bacon, diced onion, olives, feta and sundried tomatoes, mix well.  In separate bowl mix eggs, milk, garlic and herbs then add to the muffin mix and stir with wooden spoon until mixed through evenly.
Line muffin tins with cupcake cases or cafe style baking paper wrappers.
Fill each muffin tin until mix is evenly divided into 12 muffin tins.
Bake for 20 minutes at 170 oC until golden brown.
Recipe Hints and tips:

• Pizza Muffins can be great for school lunches and stored individually wrapped in cling wrap in freezer for up to 3 months.
• Store in airtight container in refrigerator for 3 days.