Polony Puffs
Serves 4
Cooking Time 10 mins
Ingredients
200 g French Polony, thickly Sliced
50 g Cheddar Cheese, grated
Salt & Freshly Ground Black Pepper
50 ml Flour & Water, Mixed to a Paste
Batter
1 Cup Flour
2½ ml White Pepper
2½ ml Green Chillies, Seeded & Finely Chopped (Optional)
2½ ml Baking Powder
12 ml Mayonnaise
12 ml Butter, Melted
15 ml Lemon Juice
2½ ml Coriander Powder
225 ml Water & Milk, Mixed
Oil for frying
Method
Slice the French Polony, apply paste, add cheese, flavour with salt & pepper & cover with another piece of sliced polony, press & stick together. Make a batter with the flour & the rest of the ingredients. Dip French Polony stack in batter & deep fry in oil. Once cooked & golden, place on a piece of kitchen towel in order to remove the excess oil.
