Diced Bacon, Peppadew & Sweet Corn Muffins
Ingredients
250 g Diced Bacon
500 ml White Flour
15 ml Baking Powder
2 ml Salt
80 ml Oil
2 Eggs
250 ml Milk
225 g Cream-Style Sweet Corn
2 Spring Onions (Chopped)
60 ml Peppadews (Chopped)
50 g Cheese (Grated)
Method
Sift the dry ingredients into a mixing bowl.
Beat together the oil, eggs and milk.
Add to the dry ingredients with sweet corn, spring onions, Diced Bacon and peppadews, mix well.
Spoon into greased muffin tins, sprinkle with grated cheese and bake at 200° C for 25 minutes.
