DIABETIC CHOCOLATE FILLING
250ml (1 cup) Fat Free Milk
60ml (41g) Sugalite
Pinch of Salt
5ml (1t) Vanilla Essences
40ml (8t) Cake Flour
20ml (4t) Cocoa
1 Large Egg
Place milk in a saucepan and bring to the boil
Mix the Sugalite, salt, vanilla essence, cake flour and cocoa together, add the beaten egg and mix well.
Add a small amount of the boiling milk to the mixture and then combine the mixture with the rest of the boiling milk in the saucepan.
Return the saucepan to the heat and cook, stirring constantly until it thickens (lumps will form if it is not watched carefully)
Remove from heat at the first sign of boiling.
Pour into a bowl and place in the refrigerator for at least 3 hours.
