BANANA SALAD: [ROBERTSONS SPICES]
25 min cooking time Serves 4 - 6
Ingredients
25 ml Margarine
6 Medium Onions sliced...
10 ml Hot Curry Powder
5 ml Robertsons Turmeric
5 ml Robertsons Cinnamon
Robertsons Atlantic Sea Salt
15 ml Cake Flour
5 ml Mustard Powder
125 ml Vinegar
45 ml Brown Sugar
50 ml Smooth Apricot Jam
50 ml Water
8 Bananas
Lettuce Leaves
Instructions
1Melt the margarine in a pan and sauté the onions until soft.
2.Add the curry powder and the turmeric and fry for another minute.
3.Blend the remaining ingredients except the bananas and lettuce leaves and add to the onion mixture.
4.Simmer until the mixture thickens and is cooked through. (Add extra water if necessary). Cool.
5.Slice the bananas and add to the onion mixture.
6.Arrange the lettuce leaves in a pretty salad bowl and spoon the salad on top.
Culinary Tip
When preparing a salad only dress it as you are about to serve it. By dressing the salad in advance the oil in the salad dressing will permeate the salad leaves and cause them to become dark and limp.
25 min cooking time Serves 4 - 6
Ingredients
25 ml Margarine
6 Medium Onions sliced...
10 ml Hot Curry Powder
5 ml Robertsons Turmeric
5 ml Robertsons Cinnamon
Robertsons Atlantic Sea Salt
15 ml Cake Flour
5 ml Mustard Powder
125 ml Vinegar
45 ml Brown Sugar
50 ml Smooth Apricot Jam
50 ml Water
8 Bananas
Lettuce Leaves
Instructions
1Melt the margarine in a pan and sauté the onions until soft.
2.Add the curry powder and the turmeric and fry for another minute.
3.Blend the remaining ingredients except the bananas and lettuce leaves and add to the onion mixture.
4.Simmer until the mixture thickens and is cooked through. (Add extra water if necessary). Cool.
5.Slice the bananas and add to the onion mixture.
6.Arrange the lettuce leaves in a pretty salad bowl and spoon the salad on top.
Culinary Tip
When preparing a salad only dress it as you are about to serve it. By dressing the salad in advance the oil in the salad dressing will permeate the salad leaves and cause them to become dark and limp.
