EASIEST FRUITCAKE EVER!
1 kg Mixed Fruit Mixture
2 cups Fruit Juice2 cups Self Raising Flour
Preheat oven to 130C. Soak fruit in juice for 2 hours or overnight.
Stir flour into soaked fruit mixture and mix well. Put into large lined baking tin. Bake for 2 hours in the bottom of your
oven on 130C. Remove and leave to cool. Put into container or wrap in foil. Keep for 2-3 days before cutting.
I absolutely ADORE cherries, so I used 600 g mixed fruit mixture. Then I added 200g red cherries, 200g
green cherries.
I also used 1 cup orange juice, 1 cup brandy instead of 2 cups fruit juice.
