Vinegar pudding
(Serves 4 - 6)
60 g butter or margarine
125 ml sugar (100 g)
1 extra large egg
15 ml smooth apricot jam
250 ml Snowflake cake flour (140 g)
5 ml baking powder
1 ml salt
5 ml bicarbonate of soda
250 ml milk
30 ml vinegar
Syrup
80 ml sugar (65 g)
80 ml milk
60 ml boiling water
45 ml butter or margarine
5 ml vanilla essence
1. Beat butter and sugar. Add egg and beat until light and creamy. Add jam. Sift flour, baking powder, salt and add.
2. Mix bicarbonate of soda in milk and add lastly with vinegar.
3. Pour in a greased baking dish and bake in a preheated oven at 180 °C for about 40 minutes.
4. Syrup: Boil all ingredients together except essence. Remove from heat, add essence and pour over warm pudding.
