Sun Dried Tomato Pesto
Ingredients:
1 Clove of Garlic
1/2 Cup of Sun-Dried Tomatoes
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Chopped Fresh Basil Leaves
2 Tablespoons Pine Nuts
To Taste Salt & Pepper
Method:
Blend all ingredients together in blender or food processor. For best results Pesto should not be cooked. Use immediately, store unused portions in fridge or freezer.
