BACON , SAUSAGE , CHEESE & EGG MUFFINS
1 cup cooked, chopped bacon
1 cup cooked crumbled breakfast sausage
1/2 cup bread crumbs
1 cup grated cheese of choice
1/2 small yellow onion (diced)
8 large eggs
2 Tbs milk
Pinch of salt and pepper
Directions
- Cook bacon and chop into small-medium bits. Set aside. Using the same skillet, cook crumbled breakfast sausage. Set aside.
- Dice onions and grease your 12 muffin tin pan with shortening.
- Whisk together eggs and milk, salt and pepper. Stir in bread crumbs, cheese, sausage, onion and bacon, leaving just a handful of bacon and cheese for the topping.
Fill the muffin tip cups evenly with the mixture. Sprinkle the remaining bacon and cheese atop of the egg mixture for presentation purposes!
- Bake 375 for 20 to 25 minutes, eggs should be completely cooked.
