Fruit Pancakes with Cheese and Walnuts
Ingredients for 6 servings:
◾6 Sharon™ Fruit
◾100 gm walnuts, chopped
◾2 eggs
◾2 tbsp flour
◾2 tsp baking powder
◾100 gm grated cheese (cheddar, ementhal, parmesan, or other)
◾Sea salt and roughly ground pepper
◾Canola oil for frying
To serve:
◾1 container natural yogurt
◾1 container sour cream
Preparation:
Use a large-hole grater to grate the Sharon™ Fruit into a bowl. Add the walnuts, eggs, flour and baking powder and mix. Add the grated cheese and season with salt and pepper.
Heat about 1 cm depth of oil in a large Teflon frying pan. When the oil is hot use spoon to make medium sized pancakes frying them on both sides. Use a slotted spoon to remove from oil and place on paper towels. Serve immediately with a mixture of yogurt and sour cream.
Ingredients for 6 servings:
◾6 Sharon™ Fruit
◾100 gm walnuts, chopped
◾2 eggs
◾2 tbsp flour
◾2 tsp baking powder
◾100 gm grated cheese (cheddar, ementhal, parmesan, or other)
◾Sea salt and roughly ground pepper
◾Canola oil for frying
To serve:
◾1 container natural yogurt
◾1 container sour cream
Preparation:
Use a large-hole grater to grate the Sharon™ Fruit into a bowl. Add the walnuts, eggs, flour and baking powder and mix. Add the grated cheese and season with salt and pepper.
Heat about 1 cm depth of oil in a large Teflon frying pan. When the oil is hot use spoon to make medium sized pancakes frying them on both sides. Use a slotted spoon to remove from oil and place on paper towels. Serve immediately with a mixture of yogurt and sour cream.
