Microwave English Muffin Bread
Diabetic Recipe
Ingredients
Cornmeal
¼ teaspoon baking soda
5 cups flour
2 ¼-ounce packages yeast
2 teaspoons sugar
2 cups skim milk
1 teaspoon salt
½ cup water
non-fat cooking spray
Directions
Spray 2 microwave-safe loaf pans with non-fat cooking spray; sprinkle with cornmeal.
Combine 4 cups flour, sugar, salt, baking soda and yeast in large bowl.
Combine water and milk, heating until very warm, but not boiling. Add to dry mixture and beat well. Add remaining flour.
Divide dough in two, putting each half in loaf pan. Sprinkle with cornmeal. Cover and microwave on 50% power for one minute. Let dough rest 15 minutes. Repeat heating and resting.
Microwave on high for 6 ½ minutes. Allow to cool; slice; serve toasted.
Diabetic Recipe
Ingredients
Cornmeal
¼ teaspoon baking soda
5 cups flour
2 ¼-ounce packages yeast
2 teaspoons sugar
2 cups skim milk
1 teaspoon salt
½ cup water
non-fat cooking spray
Directions
Spray 2 microwave-safe loaf pans with non-fat cooking spray; sprinkle with cornmeal.
Combine 4 cups flour, sugar, salt, baking soda and yeast in large bowl.
Combine water and milk, heating until very warm, but not boiling. Add to dry mixture and beat well. Add remaining flour.
Divide dough in two, putting each half in loaf pan. Sprinkle with cornmeal. Cover and microwave on 50% power for one minute. Let dough rest 15 minutes. Repeat heating and resting.
Microwave on high for 6 ½ minutes. Allow to cool; slice; serve toasted.
