Hierdie resep is so maklik ons kan dit almal probeer: (Deeg kan tot 4 dae in die yskas gebere word.)
1 cup warm water; (105 F to 115 F)
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4 1/2 teaspoons Yeast
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1/2 cup Butter; melted
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1/2 cup sugar
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3 Eggs
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1 teaspoon Salt
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4 to 4 1/2 cups all-purpose flour
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additional; melted butter
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Combine the warm water and yeast in a large bowl. Let the mixture stand about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
Grease a 13x9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal sized pieces. Roll each piece into a smooth ball; place balls in even row in the prepared pan. Cover and let dough rise until doubled in volume, about 1 hour.
Preheat oven to 375 F. Bake until rolls are golden brown, 15 to 20 minutes. Brush warm rolls with melted butter. Break rolls apart to serve. (Resep en foto: Bigoven)
