Friday, 7 September 2012

Bacon and cheese meatballs



   
      
    1 Sachet Knorr Savoury Mince Cook-in-Sauce  
    1 Egg  
    350 Gram Beef mince  
    100 Gram Bacon bits, fried until crispy  
    75 Gram Mozzarella cheese, grated

      
Preheat oven to 180C  
In a bowl mix together the fried bacon bits, beef mince, egg, contents of the sachet of Knorr Savoury Mince Cook-in-Sauce and the mozzarella cheese, until well combined  
Using the palms of your hands shape into meatballs, the mixture should make about 12 meatballs in total  
Place meatballs onto an oven tray and cook in a preheated oven for 25 minutes or until cooked through  
Serve with a chunky tomato and onion sauce with spaghetti