Ingredients
350g dark chocolate (70% cocoa solids is best)
50g butter
150g castor sugar
4 eggs, beaten with a pinch of salt
1 tsp Vanilla extract
50g flour
Method
1. Preheat oven to 200oC, putting in a baking sheet at the same time
2. Butter six teacups or ramekin dishes
3. Melt the chocolate over boiling water or in the microwave and let it cool slightly
4. Cream together the butter and sugar, then gradually beat in the eggs and vanilla
5. Now add the flour, then the cooled chocolate, blending it into a smooth batter
6. Divide the batter into the six teacups or ramekins, place them on the heated baking sheet and bake for 10 – 12 minutes
7. Serve with cream or ice cream
50g butter
150g castor sugar
4 eggs, beaten with a pinch of salt
1 tsp Vanilla extract
50g flour
Method
1. Preheat oven to 200oC, putting in a baking sheet at the same time
2. Butter six teacups or ramekin dishes
3. Melt the chocolate over boiling water or in the microwave and let it cool slightly
4. Cream together the butter and sugar, then gradually beat in the eggs and vanilla
5. Now add the flour, then the cooled chocolate, blending it into a smooth batter
6. Divide the batter into the six teacups or ramekins, place them on the heated baking sheet and bake for 10 – 12 minutes
7. Serve with cream or ice cream
