Thursday 12 April 2012

Caramel Tastic Rice Dessert
















625 ml Tastic Parboiled Rice, cooked
1 x 397 g can Caramel Treat
3 Bananas
200 ml Fresh cream, whipped
45 ml Chocolate, grated OR 30 ml cocoa powder (optional)

Method:

Slice bananas and spread over rice caramel mixture. Top with a layer of the whipped cream.
Follow with a layer of the rice mixture, then the bananas and cream, ending with another layer of rice mixture.
Sprinkle the chocolate or cocoa over cream for decoration.