Audrey Appollis
Rushda Achmat from the Black Olive
Makes about 40 2 cups of cake flour
2 cups of self raising flour
1 pkt yeast
1 tsp nutmeg
1 tsp ground ginger
1 tsp mixed spice
1tsp cinnamon
1tsp cardamon
1 tsp anniseed
2 eggs
1 cup of sugar
1 potato
60ml of melted butter
Boil the potato and mash with the butter, add the egg and sugar to the mashed potato. Place all dry ingredients together then add potato miixture. add luke warm water to form a soft dough, allow to rise for one hour. Shape the koeksisters and fry them in hot oil. Pour over syrup and sprinkle with coconut Audrey Appollis Ek maak stroop met 1 koppie suiker, 1 koppie water, 2 kardemon peule en gooi ook 1 stok kaneel.
Kook totdat dit stroperig is maar nie te taai. Jy kan meer water byvoeg sou dit te stroperig wees.
Makes about 40
2 cups of self raising flour
1 pkt yeast
1 tsp nutmeg
1 tsp ground ginger
1 tsp mixed spice
1tsp cinnamon
1tsp cardamon
1 tsp anniseed
2 eggs
1 cup of sugar
1 potato
60ml of melted butter
Boil the potato and mash with the butter, add the egg and sugar to the mashed potato. Place all dry ingredients together then add potato miixture. add luke warm water to form a soft dough, allow to rise for one hour. Shape the koeksisters and fry them in hot oil. Pour over syrup and sprinkle with coconut
Kook totdat dit stroperig is maar nie te taai. Jy kan meer water byvoeg sou dit te stroperig wees.
