2 1/2 c Flour
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Nutmeg
1/2 ts Salt
2 Egg
1/2 c Honey
1 Banana
2 tb Butter or margarine
1/2 c Sour cream
1/2 ts Vanilla
Fat for deep frying
Sift together dry ingredients.
Beat eggs until light. Add honey gradually and continue beating until
well mixed. Beat in mashed banana, butter, sour cream and vanilla. Stir
in flour mixture. (Dough should be soft.) Chill 2 hours or longer.
Roll out on floured board about 1/4-inch thick. Cut with doughnut
cutter.
In deep fat heated to 370 F, fry a few at a time. (Fry the holes as well
as the doughnuts.). Turn doughnuts when they rise to the surface and
are brown on the underside.
Fry until brown on both sides. Remove from fat and drain
thoroughly.
