Jeanette van den Berg
Ingredients
1 1/2 cups (240g) icing sugar, sifted
1/4 cup (25g) cocoa powder, sifted
50g butter, melted
2 tablespoons (40ml) milk
Method
1.Place all ingredients into a medium size mixing bowl.
2.Using a wooden spoon beat together until completely combined.
3.Beat for 1 minute. I did say it was as easy as 1, 2, 3!
This recipe will give you enough icing to top one 20cm (8") cake.
Do you need inspiration for ways to use this easy chocolate icing recipe? Do not just keep it for chocolate cakes, I use it all the time to top my chocolate muffins and brownies.
