Jeanette van den Berg se resep
2 oz Lindemans Raspberry Lambic
4 oz Prosecco
.5 oz Chambord
1 Raspberry
In a mixing glass, stir in ingredients with 2 ounces of ice for 5 seconds. Strain into Champagne flute. Squeeze lemon peel over glass and garnish with a fresh raspberry on a pick. (Note: Drink should have a foam cap)
