Jeanette van den Berg se resep
Ingredients
• 3 cups unsweetened applesauce
• 1/4 cup orange juice• 2 packages (3 ounces each) raspberry gelatin
• 1-1/2 cups lemon-lime soda
Directions
• In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
• Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 10 servings.
Ingredients
• 3 cups unsweetened applesauce
• 1/4 cup orange juice• 2 packages (3 ounces each) raspberry gelatin
• 1-1/2 cups lemon-lime soda
Directions
• In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
• Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 10 servings.
