Ingredients
• 1/2 cup chopped onion
• 1 1/2 Tbsp. light brown sugar (packed)
• 1 Tbsp. vegetable oil
• 1 Tbsp. prepared horseradish
• 1 Tbsp. water
• 1/4 tsp. coarse ground pepper
Instructions
Cook onion and brown sugar in oil in small saucepan over medium heat until onion is tender for 3 - 5 minutes. Add remaining ingredients and continue cooking over medium heat 3 to 4 minutes, stirring occasionally.
Remove from heat; cool thoroughly before using as a marinade.
