Jeanette v d Berg se resep
Ingredients
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 Tbsp. chopped fresh basil
• 1 Tbsp. Dijon-style mustard
• 2 cloves garlic, minced
• 1 tsp. sugar
Instructions
Combine all ingredients in small bowl.
Place meat in sealable plastic bag.
Pour marinade mixture over meat and turn to coat.
Marinate in refrigerator 15 minutes to 2 hours for tender cuts, or up to 24 hours for less tender.
