Hierdie resep was gister op RSG
Raspberry Cheesecake (Nina Timm)
Make 1 round cheesecake
Ingredients
For the biscuit base
200gr packet biscuits - I use Nutticrust - crumbed
100ml melted butter
Pray a loose bottom pan with Spray 'n Cook. Mix the melted butter and the biscuit crumbs and press in the bottom of the pan.
For the filling
3 x 250gr cream cheese
1 80gr packet of raspberry jelly
125 ml boiling water
250gr fresh raspberries
Mix the water with the jelly powder and mix until the jelly powder has dissolved. Cool the jelly down, but do not allow it to set. Place cream cheese in a bowl and with a wooden spoon, beat the cheese to just soften it a bit. Mix the cooled down jelly with the cheese and mix well. Pour into your biscuit base and allow to set in the freezer. Once the cheesecake has set, decorate with fresh raspberries and enjoy!
Raspberry Cheesecake (Nina Timm)
Make 1 round cheesecake
Ingredients
For the biscuit base
200gr packet biscuits - I use Nutticrust - crumbed
100ml melted butter
Pray a loose bottom pan with Spray 'n Cook. Mix the melted butter and the biscuit crumbs and press in the bottom of the pan.
For the filling
3 x 250gr cream cheese
1 80gr packet of raspberry jelly
125 ml boiling water
250gr fresh raspberries
Mix the water with the jelly powder and mix until the jelly powder has dissolved. Cool the jelly down, but do not allow it to set. Place cream cheese in a bowl and with a wooden spoon, beat the cheese to just soften it a bit. Mix the cooled down jelly with the cheese and mix well. Pour into your biscuit base and allow to set in the freezer. Once the cheesecake has set, decorate with fresh raspberries and enjoy!
