Sunday, 20 November 2011

Pineapple Iced Tea

Santie Carelse

Ingredients: 12 cups Basic Iced Tea .1 cup granulated Sugar 36 oz. unsweetened Pineapple juice
 concentrate, thawed 1½ cups Lemon juice

Method: First prepare 12 cups of basic iced tea and allow it to chill in refrigerator. Mix the sugar, pineapple juice, and lemon juice in a large pitcher. Make sure the sugar is dissolved. Add the iced tea to this and stir well. Serve chilled over ice..