Santie Carelse
Ingredients: 1½ quarts of Water 6 Black tea bags 2 cups Mango nectar Sugar to taste ¼ cup fresh Mint
leaves 1 thinly sliced Mango
Method: Bring the water to a boil and pour over the tea bags. Allow to steep for 5 minutes. Strain the tea bags, and add the sugar and the mango nectar. Stir well until the sugar is dissolved. Chill and serve over ice....
