J v d Berg het die resep voorsien
Ingredients:
2 chicken thighs, deboned and fat removed
Corn Flour
Marinades:
2 tbsp of light soy sauce
dashes of white pepper powder
3 shallots, peeled and chopped
Steps:
1. Clean the chicken thighs and pat dry with kitchen towel. Marinate for 2 hours.
2. Drain the excess seasonings and coat the chicken thigh with a layer of corn flour.
3. Arrange the chicken thighs on the air-fryer pot with skin facing down. Air-fry it under 200 deg C for 10 minutes. Turn the chicken thighs to the other side. Air-fry for another 10 minutes under 180 deg C.
4. Slice the chicken thighs into cutlets. Serve hot with rice or chips.
