Jip. Jy kan 12 individuele vrugtekoek-cupcakes maak met hierdie resep. Dis beslis 'n reseppie wat ek gaan probeer. (Hierdie resep kan gemaak word met die "mixed dried fruit"-pakkies wat jy in dieselfde afdeling as die rosyntjies en ander droë vrugte koop.)
Ingredients |
90g | butter - softened |
110g | brown sugar |
2 | eggs |
1 tbsp | orange marmalade |
500g | finely chopped - mixed dried fruit |
100g | plain flour |
2 tbsp | self raising flour |
1 tsp | mixed spice |
2 tbsp | sweet sherry |
2 tbsp | sweet sherry - extra |
Method |
1 | Pre-heat your oven to 320oF (160oC). |
2 | Line a 12 cupcake pan, with cupcake papers. |
3 | Using an electric beater, beat the butter, sugar and eggs until just combined. |
4 | Stir in the mixed fruit and marmalade. Mix until well combined. |
5 | Sift the flours and spice. Add to the mixture. |
6 | Add the sherry and mix well. |
7 | Spoon the mixture into the cupcake papers |
8 | Bake for about 50 minutes - keep an eye on them, it's going to depend on your oven. (might take a little bit longer) |
9 | Remove from oven and immediately pour the sherry over the top of each cake. Just a little on each one until you use up the 2 tablespoons. |
10 | Immediately after this cover all the cakes and the entire pan with aluminium foil. |
11 | Allow the cakes to cool completely before removing the foil and before removing them from the pan. |
