WENK: Gooi 'n blikkie grenadella moes by wanneer jy weer 'n suurlemoen meringuetert maak (basiese resep volg)
Ingredients
- 3/4 of a 250 gram packet Marie biscuits (finely crushed)
- 100 gram butter (melted)
- Zest of 2 lemons
- 1 can (397 gram) Condensed milk
- 1/2 cup lemon or lime juice
- 3 eggs, the yolks separated from the whites
- 1x110 gram tinned granadilla/passionfruit pulp
- 1/2 cup castor sugar
- 1 teaspoon vinegar
- 1 tablespoon cornflour
Method
- Combine crushed biscuits, half of the lemon zest and melted butter and press into a pie dish
- Pre-heat the oven to 180°C
- Whisk together condensed milk, lemon juice, second half of the lemon zest, egg yolks and passionfruit pulp.
- Pour into the pie dish that you lined with the crushed biscuits.
- Beat egg whites until firm, while gradually adding castor sugar. Beat in vinegar and cornflour to stabilise the meringue.
- Pile meringue on top of filling.
- Bake for 10 minutes or until lightly browned.
