The salt can be left out as I find marmite is a bit salty for me.
Use Bovril if you do not like marmite.
INGREDIENTS
250 ml soft margarine
2 teaspoons salt
2 teaspoons pepper
500 ml cake flour
1 teaspoon baking powder
4 teaspoons marmite
4 tablespoons hot water
INSTRUCTIONS
Cream margarine and then add in the salt, cake flour, baking powder and the pepper with the grated cheese.
Dissolve the marmite in the hot water and add to the cake flour mixture.
Knead to form a stiff dough.
Roll out and cut into finger lengths or press out with a cookie cutter or a glass.
Bake at 180°C for about 10 to 15 minutes.
Lekker Braai
Sanelle
Image: the every day vegetarian
Bron/Source Lekker Braai RSA
