Jolinda van Vuuren shared this on FB:
Cut up 3/4 "koolkop" / cabbage and cook in saltwater until soft.
250 g purchased breadcrumbs
250 ml milk
250 g grated cheddar cheese
1 tablespoon maizina
Pinch of smoked paprika
Salt and pepper
4 eggs beat
250 g cheese grillers cut into small sizes
Throw the rest in your bowl and mix well.
Then mix the eggs and mix thoroughly.
Grate cheese over the top.
Bake for about 30/40 min on 180 until egg milk is cooked....
Photo R. Krüger Recipe Old Boerekos recipes, customized 