Curried Beef and Mushrooms with Golden Mash
Ingredients
30ml stork margarine
150ml milk...
900g potatoes
125ml water
125ml red wine
1 tin tomatoes, chopped (410 g)
30ml rajah curry powder
250g button mushrooms, halved
2 large onions, chopped
750g stewing steak, cut into 3 cm cubes
15ml oil
1 x KNORR Creamy Garlic and Herb Potato
•Brown meat in heated cooking oil.
•Remove from pan.
•Add onions, mushrooms and curry powder to the same pan and cook until onions are soft.
•Return meat to pan and add tomatoes, red wine and water.
•Simmer covered for about 1½ hours until meat is tender.
•Peel then boil potatoes until tender.
•Drain well and mash.
•Add the milk, Stork margarine and contents of the sachet of KNORR Garlic & Herb Potato Bake to the mash.
•Spoon the potato mixture into a greased, ovenproof dish, lining the base and sides and leaving a large hollow in the middle for the meat filling.
•Fill with meat filling and flatten with a spoon.
•Bake at 180°C for 25 min or until potato is golden around the edges.
Ingredients
30ml stork margarine
150ml milk...
900g potatoes
125ml water
125ml red wine
1 tin tomatoes, chopped (410 g)
30ml rajah curry powder
250g button mushrooms, halved
2 large onions, chopped
750g stewing steak, cut into 3 cm cubes
15ml oil
1 x KNORR Creamy Garlic and Herb Potato
•Brown meat in heated cooking oil.
•Remove from pan.
•Add onions, mushrooms and curry powder to the same pan and cook until onions are soft.
•Return meat to pan and add tomatoes, red wine and water.
•Simmer covered for about 1½ hours until meat is tender.
•Peel then boil potatoes until tender.
•Drain well and mash.
•Add the milk, Stork margarine and contents of the sachet of KNORR Garlic & Herb Potato Bake to the mash.
•Spoon the potato mixture into a greased, ovenproof dish, lining the base and sides and leaving a large hollow in the middle for the meat filling.
•Fill with meat filling and flatten with a spoon.
•Bake at 180°C for 25 min or until potato is golden around the edges.
