Chicken and Tomato Bredie

Chicken and Tomato Bredie
Ingredients
15ml oil
1 onion, finely chopped
1 clove garlic, crushed
5ml Robertsons Cinnamon
2.5ml Robertsons Crushed Chilli
5ml Robertsons Ginger
8 chicken thighs
100ml water
2 potatoes &, peeled and cubed
3 tomatoes, chopped
1 tin tomatoes, chopped
1 x KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
5ml sugar
5ml Robertsons Mixed Herbs
Method
•Heat oil in a large pot and fry the onions and garlic until soft.
•Add the Robertsons Cinnamon, Crushed Chilli and Ginger and fry for 2 minutes to cook the spices.
•Add the chicken thighs and the water, place the lid on and allow the chicken to braise for about 20 minutes, stirring occasionally.
•Add the potatoes, tomatoes, sachet of KNORR Spaghetti Bolognaise Dry Cook-in-Sauce and the sugar, stir well and replace the lid.
•Reduce the heat and allow to simmer slowly for about 1 hour, stirring occasionally.
•When the potatoes are soft and the chicken is starting to fall off the bone, remove from the heat and stir in the Robertsons Mixed Herbs.
•Serve with rice.