2 MINUTE SUGAR-FREE CHEESECAKE
Recipe makes 2 cheesecakes - 3 grams carbs per cheesecake
Ingredients
1 egg
55 gram cream cheese
55 gram sour cream
2 tbsp cream
sweetener of choice and to your taste
1/2 tsp lemon juice
1/2 tsp vanilla extract
1/4 tsp xanthan gum (can leave out if you dont have it on hand)
pinch salt
Instructions
Microwave Method
Add all ingredients to a blender and pulse until smooth.
Spray two, 5 ounce ramekins with olive oil cooking spray. Place ramekin on a plate. Add half the batter to each ramekin.
Microwave 1 cheesecake at a time. Microwave 1 minute. Let it rest for a few seconds then check the center of the cheesecake. If it looks glossy and wet, microwave 30 more seconds. Check it again then microwave another 30 seconds if needed. Mine took exactly 2 minutes total. If it looks like it's set in the center, let it cool about 5 minutes on counter then refrigerate for 1-2 hours. Add toppings and enjoy!
Oven Method
Preheat oven to 160 degrees C. Add all ingredients to a blender and pulse until smooth. Spray two ramekins with olive oil cooking spray.
Bake for 10 minutes or until center is set, firm but still jiggly. Refrigerate 1-2 hours. Add toppings and enjoy!
Sugar Free Mom
