BROCCOLI CHICKEN
500 g Chicken Breasts
1 cup Chicken Stock
1 Broccoli head cooked...
1 small bunch Thyme
1tbs Paprika
2 tsp Mustard
1tbs Lemon juice
2 tbs Oil
1 Onion chopped
2 cups Sliced Mushrooms
1/2 packet of cooked Penne Pasta
1 tin cream of Mushroom Soup
1 tin Asparagus Soup
1 cup Mayonaise
1 cup grated Cheddar Cheese
Method
Preheat the oven 180℃
Simmer the chicken breast in chicken stock until cooked. Cut the chicken into small pieces.
Fry the mushrooms and onions until soft.
Add all the ingredients together except for the cheese.
Sprinkle the cheese over the top and bake for 45 minutes at 180℃
This dish is healthy and simply delicious
500 g Chicken Breasts
1 cup Chicken Stock
1 Broccoli head cooked...
1 small bunch Thyme
1tbs Paprika
2 tsp Mustard
1tbs Lemon juice
2 tbs Oil
1 Onion chopped
2 cups Sliced Mushrooms
1/2 packet of cooked Penne Pasta
1 tin cream of Mushroom Soup
1 tin Asparagus Soup
1 cup Mayonaise
1 cup grated Cheddar Cheese
Method
Preheat the oven 180℃
Simmer the chicken breast in chicken stock until cooked. Cut the chicken into small pieces.
Fry the mushrooms and onions until soft.
Add all the ingredients together except for the cheese.
Sprinkle the cheese over the top and bake for 45 minutes at 180℃
This dish is healthy and simply delicious
