Out-of-this World Stuffed Butternut
KNORR Resepte
Butternut is a firm favourite as it’s readily available all year round. So make sure you treat your family to this decadent, stuffed butternut dish....
Ingredients
• 1 KNORR Roasted Vegetables Veggie Bake
• 250 millilitre Rice or couscous, cooked
• ¼ Onion, chopped
• ¼ Yellow pepper, finely diced
• ¼ Red pepper, finely diced
• 2 millilitre Robertsons Mixed Herbs
• 1 Butternut, halved
• 125 millilitre grated Cheddar cheese
Instructions
1. Preheat oven to 180°C.
2. Mix the dry sachet contents with rice (or couscous), onion, peppers and mixed herbs.
3. Spoon the filling into the cavities of the butternut halves.
4. Sprinkle with cheese, wrap lightly in foil and bake for 30 – 40 min.
KNORR Resepte
Butternut is a firm favourite as it’s readily available all year round. So make sure you treat your family to this decadent, stuffed butternut dish....
Ingredients
• 1 KNORR Roasted Vegetables Veggie Bake
• 250 millilitre Rice or couscous, cooked
• ¼ Onion, chopped
• ¼ Yellow pepper, finely diced
• ¼ Red pepper, finely diced
• 2 millilitre Robertsons Mixed Herbs
• 1 Butternut, halved
• 125 millilitre grated Cheddar cheese
Instructions
1. Preheat oven to 180°C.
2. Mix the dry sachet contents with rice (or couscous), onion, peppers and mixed herbs.
3. Spoon the filling into the cavities of the butternut halves.
4. Sprinkle with cheese, wrap lightly in foil and bake for 30 – 40 min.
