Nana's Caramel Tarts
Ingredients:
1 packet ginger biscuits
1 can condensed milk
salt
Method:
1. Put condensed milk can in a large pot of simmering water for 2.5 hours.
2. Then place in iced water to cool.
3. Place ginger biscuits in shallow patty pans and heat them in a moderate oven for 5 minutes, then push down in pans and mould to pans.
4. Open tin of condensed milk and pipe on biscuits.
5. Sprinkle with a little salt.
Ingredients:
1 packet ginger biscuits
1 can condensed milk
salt
Method:
1. Put condensed milk can in a large pot of simmering water for 2.5 hours.
2. Then place in iced water to cool.
3. Place ginger biscuits in shallow patty pans and heat them in a moderate oven for 5 minutes, then push down in pans and mould to pans.
4. Open tin of condensed milk and pipe on biscuits.
5. Sprinkle with a little salt.
