TRIFLE
Cape Malay Cooking with Fatima Sydow
Ingredients...
1Sponge cake or Swissroll slices
3 tablespoons Apricot Jam
1 large Canned Fruit
Ultra Mel Custard ( or homemade custard, what you prefer)
Greengage jelly 2 packets
Blackcurrent jelly 2 packets
Vanilla whipped cream , crumbed flake and berries for decorations and Walnuts
Method
Prepare your jellies as instructed on packets and allow to set in fridge .
When your jelly has set now you place all your ingredients neatly next to each other in smaller bowls , because trifle is an assembly of ingredients , no cooking or baking required .
Using a very deep bowl for a two layer trifle , or a flat large bowl for a one layered trifle .
First step -
Cut sponge or Swissroll into slices , spread with a knife some apricot jam on each slice , now place half of the sponges at bottom of the bowl .
Step 2
From the Canned fruit , drizzle half of the fruit on sponge , drizzle half of the syrup of the canned fruits over the sponge as well
Step 3
Now dollop half of the green and red jelly over the canned fruit , evenly
Step 4
Pour half of the custard over the jelly , evenly .
Step 5
Repeat all steps till all ingredients have been used , pipe some Vanilla cream over and decorate with berries , crumbed flake and Walnuts.
Place covered in fridge overnight , ready for the festive feast the next day .
You can make one large single layer or a layered trifle in a bowl... To your liking .
Cape Malay Cooking with Fatima Sydow
Ingredients...
1Sponge cake or Swissroll slices
3 tablespoons Apricot Jam
1 large Canned Fruit
Ultra Mel Custard ( or homemade custard, what you prefer)
Greengage jelly 2 packets
Blackcurrent jelly 2 packets
Vanilla whipped cream , crumbed flake and berries for decorations and Walnuts
Method
Prepare your jellies as instructed on packets and allow to set in fridge .
When your jelly has set now you place all your ingredients neatly next to each other in smaller bowls , because trifle is an assembly of ingredients , no cooking or baking required .
Using a very deep bowl for a two layer trifle , or a flat large bowl for a one layered trifle .
First step -
Cut sponge or Swissroll into slices , spread with a knife some apricot jam on each slice , now place half of the sponges at bottom of the bowl .
Step 2
From the Canned fruit , drizzle half of the fruit on sponge , drizzle half of the syrup of the canned fruits over the sponge as well
Step 3
Now dollop half of the green and red jelly over the canned fruit , evenly
Step 4
Pour half of the custard over the jelly , evenly .
Step 5
Repeat all steps till all ingredients have been used , pipe some Vanilla cream over and decorate with berries , crumbed flake and Walnuts.
Place covered in fridge overnight , ready for the festive feast the next day .
You can make one large single layer or a layered trifle in a bowl... To your liking .
