Baked Eggs with Tomatoes and Feta Cheese
20 mins to make, serves 2
Produce
1 large tomato...
1/4 tsp Oregano, dried
4 Eggs
Olive oil spray
1/2 cup Feta cheese
Instructions
20 mins to make, serves 2
Produce
1 large tomato...
1/4 tsp Oregano, dried
4 Eggs
Olive oil spray
1/2 cup Feta cheese
Instructions
1.Preheat the oven to 375 F / 190 C
2.Spray ramekins with olive oil spray
3.Add chopped tomatoes and crumbled feta to ramekins
4.Sprinkle with dried oregano
5.Crack 2 eggs to each ramekin
6.Sprinkle with salt and freshly ground pepper
7.Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks.)
2.Spray ramekins with olive oil spray
3.Add chopped tomatoes and crumbled feta to ramekins
4.Sprinkle with dried oregano
5.Crack 2 eggs to each ramekin
6.Sprinkle with salt and freshly ground pepper
7.Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks.)
