Easy Ham and Cheese Muffins
2 cups self-rising flour...
1⁄2 teaspoon baking soda
1 cup milk
1⁄2 cup mayonnaise
1⁄2 cup finely chopped, fully cooked ham
1⁄2 cup shredded cheddar cheese
shredded cheese (optional)
As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add plain flour to equal 1 cup. In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 200 degrees for 16 to 18 minutes or until muffins test done. Sprinkle with shredded cheese while still hot if desired.
