Baked Macaroni & Prawns
Give an old favourite like macaroni an inspirational twist by adding prawns.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 35 mins
Ingredients
- 1 sachet Knorr Macaroni & Cheese – Cheese & Bacon flavour
- 310 ml water
- 15 ml olive oil
- 175 g mushrooms, thinly sliced
- 50 g Parmesan cheese, freshly grated
- 125 ml milk
- 30 ml margarine
- 4 leeks, sliced and cut into pieces
- 175 g prawns, peeled
- Salt and pepper to season
Instructions
- Mix the contents of the Knorr Macaroni & Cheese sauce sachet, the pasta, milk, water and margarine together and bring to the boil
- Simmer for 8–10 min stirring occasionally until cooked
- Heat the oil in a pan and fry the leeks, mushrooms and prawns
- Mix the pasta with the leeks, mushrooms and prawns
- Place in an ovenproof dish
- Sprinkle the Parmesan cheese over the top
- Bake at 180°C for 25 min or until golden brown
