Battered Fruit Rings

Battered Fruit Rings

Ingredients

• • 12 apple, pear and/or pineapple rings (fresh or canned)*
  • 1 cup cake flour
  • 1 t baking powder                           
  • 1 egg
  • 1/2 cup milk

Directions

• 1 Heat 10- to 12-inch skillet over medium heat.
• 2 In large bowl, beat flour, baking powder, egg and milk with whisk until well blended.
• 3 Dip fruit rings one at a time into batter; place in hot skillet.
• 4 Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.