Olive, bacon, ham and cheese loaf with Mrs.H.S.Ball's chutney
30 ml Mrs.H.S.Ball's Original
150ml of white wine
100 ml olive oil...
4 eggs
1/2 teaspoon salt
2 1/2 cup (250g) all purpose flour
1 teaspoon of baking powder
150g grated emmenthal or cheddar
1 large onion
100g bacon
200g city ham, already cooked
100g black olives
100g green olives
2 tablespoons chopped parsley
30 ml Mrs.H.S.Ball's Original
150ml of white wine
100 ml olive oil...
4 eggs
1/2 teaspoon salt
2 1/2 cup (250g) all purpose flour
1 teaspoon of baking powder
150g grated emmenthal or cheddar
1 large onion
100g bacon
200g city ham, already cooked
100g black olives
100g green olives
2 tablespoons chopped parsley
Instructions
1. In a large bowl, whisk together the wine, oil, eggs and salt.
2. Separately, mix the flour and baking powder, sift and stir into the liquid preparation.
3. Chop the onion finely and melt in a skillet with a bit of olive oil (or butter).
4. Add the bacon to onions and cook for a few minutes then keep aside. Take care of draining the mixture to avoid a soggy dough.
5. Slice the olives and parsley and cut the ham.
6. Add all ingredients - Mrs.H.S.Ball's and grated cheese to the basic preparation and mix.
7. Pour into a buttered pan. 8. Bake in the oven for 1 hour at 360°F (180°C).
1. In a large bowl, whisk together the wine, oil, eggs and salt.
2. Separately, mix the flour and baking powder, sift and stir into the liquid preparation.
3. Chop the onion finely and melt in a skillet with a bit of olive oil (or butter).
4. Add the bacon to onions and cook for a few minutes then keep aside. Take care of draining the mixture to avoid a soggy dough.
5. Slice the olives and parsley and cut the ham.
6. Add all ingredients - Mrs.H.S.Ball's and grated cheese to the basic preparation and mix.
7. Pour into a buttered pan. 8. Bake in the oven for 1 hour at 360°F (180°C).
