Mint Aero Chocolate Cheesecake
INGREDIENTS:
BASE
4oz (114g) Digestive Biscuits
3oz (119 ml) of Melted Butter
INGREDIENTS:
BASE
4oz (114g) Digestive Biscuits
3oz (119 ml) of Melted Butter
CHEESECAKE MIXTURE
320g Cream Cheese
250g Icing sugar
250ml Whipping cream
2 Large Mint Aero Bars
DIRECTIONS:
*Crush the digestive biscuits to your preference and slowy add in the melted butter.
*Again the butter is to your preference.
*The more butter to more your base will stay together
*Line the tin with cling film as this helps get the cheesecake out easy when it is set.
*Cover the base of the tin with the crushed biscuit mix.
*Mix together the Chream Cheese and the icing sugar.
*Whip the whipping cream and then add it to the mixture.
*Grate the 2 Aero bars.
*Add about 3/4 of it to the mixture and mix together.
*Spread the mixture on top of the biscuit base.
*Add the rest of the grated aero to the top of the cheesecake.
*Now leave to set over night in the fridge.
320g Cream Cheese
250g Icing sugar
250ml Whipping cream
2 Large Mint Aero Bars
DIRECTIONS:
*Crush the digestive biscuits to your preference and slowy add in the melted butter.
*Again the butter is to your preference.
*The more butter to more your base will stay together
*Line the tin with cling film as this helps get the cheesecake out easy when it is set.
*Cover the base of the tin with the crushed biscuit mix.
*Mix together the Chream Cheese and the icing sugar.
*Whip the whipping cream and then add it to the mixture.
*Grate the 2 Aero bars.
*Add about 3/4 of it to the mixture and mix together.
*Spread the mixture on top of the biscuit base.
*Add the rest of the grated aero to the top of the cheesecake.
*Now leave to set over night in the fridge.
