Bran and Butternut Loaf
INGREDIENTS
500 g Golden Cloud Bran Muffin Mix
5 ml mixed spice
2 ml ground cinnamon
100 g pecan nuts, chopped
400 g cooked butternut, mashed
250 ml milk
125 ml oil
1 large egg
CINNAMON BUTTER
125 g softened butter
50 g castor sugar
5 ml ground cinnamon
INSTRUCTION
1. Preheat oven to 180 °C. Grease and line a 28 cm loaf tin.
2. Mix the mixed spice, cinnamon and pecan nuts into the dry Golden Cloud Bran Muffin Mix.
3. Beat the milk, oil and egg together and add with the butternut to the dry ingredients.
4. Spoon into the prepared tin and bake for 50 – 60 minutes or until a skewer comes out clean when inserted.
5. For butter: Cream the butter, sugar and cinnamon together. Spoon into a small serving bowl, cover and keep aside.
6. Allow the bread to rest in tin for 5 minutes before turning out onto a wire rack. Allow to cool to room temperature.
7. Serve with the cinnamon butter.
