Dark Chocolate Cheesecake Pots
Pretty as a picture, this quick and easy dessert really takes the cheesecake.
Ingredients
...
250g cream cheese, softened
1 cup (150g) NESTLÉ BAKERS’ CHOICE Dark Chocolate Chunks, melted
395g can NESTLÉ Sweetened Condensed Milk
1/3 cup (80mL) thickened cream
1 cup (150g) NESTLÉ White Melts, melted
1tbsp vegetable oil
orange food colouring
10 strawberries
125g chocolate biscuits, crushed
How to Make
1. Grease and line a baking tray with baking paper. Using an electric mixer beat cream cheese, melted NESTLÉ BAKERS’ CHOICE Dark Chocolate Chunks, NESTLÉ Sweetened Condensed Milk and thickened cream until combined. Divide mixture amongst ten serving glasses; refrigerate 1 hour or until chilled.
2. Meanwhile, combine melted NESTLÉ White Melts, oil and food colouring; dip strawberries in chocolate mixture and place on prepared tray. Evenly divide chocolate biscuit crumbs over tops of serving glasses, press strawberries into chocolate mixture and serve.
1 cup (150g) NESTLÉ BAKERS’ CHOICE Dark Chocolate Chunks, melted
395g can NESTLÉ Sweetened Condensed Milk
1/3 cup (80mL) thickened cream
1 cup (150g) NESTLÉ White Melts, melted
1tbsp vegetable oil
orange food colouring
10 strawberries
125g chocolate biscuits, crushed
How to Make
1. Grease and line a baking tray with baking paper. Using an electric mixer beat cream cheese, melted NESTLÉ BAKERS’ CHOICE Dark Chocolate Chunks, NESTLÉ Sweetened Condensed Milk and thickened cream until combined. Divide mixture amongst ten serving glasses; refrigerate 1 hour or until chilled.
2. Meanwhile, combine melted NESTLÉ White Melts, oil and food colouring; dip strawberries in chocolate mixture and place on prepared tray. Evenly divide chocolate biscuit crumbs over tops of serving glasses, press strawberries into chocolate mixture and serve.
