JACK PAROW'S BRAAI BROODJIE: [by Nina Timm]
YOU NEED:
1 big olive ciabatta
1 big eggplant – sliced in 5mm slices lengthwise
olive oil...
2 big organic tomatoes or about 8 sun-dried tomatoes
4 tbsp Pesto Princess Basil Pesto
fresh herbs of your choice.
2 tbsp cream cheese
4-5 slices of mature cheddar cheese
fresh rocket
HERE'S HOW:
Pre heat the oven, brush eggplant with some olive oil, season and roast in oven for 5-10 minutes or until the egg plant has browned. Alternatively, brown in a skillet on the stove. Slice ciabatta open lengthwise and start packing the fillings. You can basically use what ever fillings you have available! Close the ciabatta and place in a grid that can close. Grill on an open fire(very low heat), allowing the bread to brown and the cheese to melt and become all gooey. Serve with your favorite meat and a fresh salad.
