Butternut Cranberry Bars
2 cups cake flour
1 tbsp pumpkin pie spice**1 tsp baking soda
1 ½ cup brown sugar
1 tsp salt
1 cup olive oil
1 egg
1 cup butternut puree, cooled down
1 tsp. vanilla
½ cup dried cranberries
½ cup pecan nuts, chopped
1 cup seedless raisins
Preheat oven to 180ºC.
Spray a square baking tin, line with wax paper, spray again. Combine
the flour, pumpkin spice,
baking soda, sugar & salt in a bowl.
Mix the oil, egg, pumpkin & vanilla and beat well. Mix with the dry
flour-spice ingredients, stir in
the cranberries, nuts & raisins and pour into baking tin. Bake for
40 min, or till skewer comes
out clean. Cut into squares.
**Pumpkin pie spice mix
½ tsp cinnamon, ¼ tsp ground
Alma Pretorius
