Breakfast Bread and Butter Pudding
(Pick 'n Pay)
1 knob pure butter for greasing
12 slices low-GI bread, crusts removed
1 glug extra-virgin olive oil, for frying
3 chorizo sausages or other spicy sausages, cut into chunks
250g brown mushrooms
300g vine tomatoes or cocktail tomatoes
1 pinch salt
2 tbsp. thyme
1 cup milk
4 extra large eggs, beaten
1. Preheat oven to 180C
2. Grease a 20 - 25cm ovenproof dish with butter
3. Cut bread into triangles and overlap slightly in dish
4. Heat a glug of oil in a pan and lightly fry sausages and mushrooms
5. Scatter over bread and allow to fall between slices
6. Dot with tomatoes, season and sprinkle with thyme
7. Beat milk and eggs together and pour over bread. Allow to stand for 10 minutes or until bread soaks up liquid.
8. Bake for 30 minutes or until egg has set. Serve
Serves 4
