Zucchini and Bacon Slice
INGREDIENTS
3 Medium Zucchini’s, grated
2 Medium Carrots, grated
1 Onion, grated
1 Cup Tasty Cheese, grated
5 Eggs
200gm Streaky Bacon, sliced
1/2 Cup Plain Flour
Salt and Pepper to taste
LETS PUT IT ALL TOGETHER
1. I find that using a food processor to grate the ingredients makes it a lot quicker and easier. Grate the vegetables first and then squeeze out all excess liquid. This is important to make sure your slice doesn’t turn out mussy. Once you have squeezed out the liquid place into a large bowl.
2. Add the sliced bacon, flour, cheese and salt and pepper if using. Mix well to coat all the ingredients.
3. Whisk the eggs in a jug and pour into the bowl. Mix well to combine.
4. Place into a lined square (20cm x 20cm) baking dish and bake in a 160 degree celcius oven for 50 minute. Or until it is golden and it is mostly firm to touch.
Enjoy warm or allow to cool.
Store in the fridge in an air tight container for up to 5 days.
I don’t like to freeze this recipe us it does come out a little soft and mushy. You won’t have any left to freeze anyway as everyone will devour it.
Makes 16 slices
