Avocado & Spinach
Pesto
1 ripe avocado
1 cup raw baby
spinach½ tbsp olive oil
1 tbsp lemon juice
salt, pepper
chilli flakes, to taste
Mix everything in
food processor till finely blended.
Serve as:
a sauce with pasta;
on toast triangles
with prawns as a starter;
as a sauce with any
meat/chicken/fish dish;
on toast with sliced
boiled eggs as breakfast together with bacon;
spruce up your pizza;
as a dip for
vegetables and/or breadsticks;
mix pesto with mayo and use on your potatoes.
(Alma Pretorius)
